So Jen and I have developed a slight obsession with a particular New Zealand treat. It's called real fruit ice cream and it's wonderful. What makes real fruit ice cream so incredible is how simple it is and for the life of me I can't understand why this isn't a big thing in the states.
Real fruit ice cream is just that: ice cream or frozen yogurt (we tend to go 50-50) that is mixed with pieces of frozen fruit. My favorite flavors are kiwi fruit and raspberry. How it's done: There is a big machine that you add both the ice cream and fruit together and it swirls around for a few moments. It's then swirled out onto a waffle cone all nice and smooth and filled with big chunks of fruit. (Heaven)
It's been a staple for our Wednesdays and whenever someone visits, it's a must-do on the list.
We've got about three more months left to enjoy, but the biggest question becomes how will I fit the machine in my suitcase when I come home. Maybe I have it as a carry-on.
No comments:
Post a Comment